Buffet Selection

Choose from our carefully curated buffet options. Perfect for events and gatherings.

Select Your Menu Option

$35 Per Head Options

Option 1

$35/head

Mains:

  • Beef fillet medallions topped with sautéed mushrooms & cherry tomatoes
  • Roasted chicken infused with garlic and herb
  • Creamy garlic hake topped with fresh herbs
  • Dauphinoise potatoes
  • Stir-fried veg rice topped with a herbed oil
  • Three bean salad
  • Roasted seasonal vegetables

Dessert:

• Chocolate tart topped with whipped cream

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Option 2

$35/head

Mains:

  • Chicken parmesan with a tomato marinara sauce
  • Braised oxtail infused with red wine
  • Grilled lemon & herb fish
  • Rice pilaf topped with roasted veg mix
  • Roasted rosemary potatoes
  • Greek salad topped with croutons and parmesan
  • Stir fried veg tossed with soy and sesame seeds

Dessert:

• Chocolate brownies topped with vanilla custard

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Option 3

$35/head

Mains:

  • Roasted garlic beef topped with a herb crumb
  • Thai chicken coconut casserole topped with fresh cilantro
  • Slow braised pork belly
  • Turmeric veg fried rice topped with veg
  • Loaded baked potatoes topped with herbs and parmesan
  • Creamy veg bake topped with a crunchy crumb
  • Roasted butternut and beetroot salad

Dessert:

• Layered mini cakes with a vanilla cream & coulis

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$28 Per Head Options

Option 1

$28/head

Mains:

  • Roast Barron of beef infused with mustard and garlic
  • Creamy roasted chicken thighs topped with mushrooms and sundried tomatoes
  • Garlic roasted mushrooms and broccoli
  • Hassel back potatoes
  • Vegetable fried rice
  • Broccoli and bacon salad

Dessert:

• Malva pudding with vanilla custard

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Option 2

$28/head

Mains:

  • Creamy Lemon and caper baked hake
  • Chicken cordon blue topped with a white wine cream sauce
  • Warm mediterranean pasta
  • Dauphinoise potatoes
  • Stir fried veg infused with coriander and soy
  • Coleslaw salad or Greek salad

Dessert:

• Set cheesecake tower

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Option 3

$28/head

Mains:

  • Honey mustard beef kebabs
  • Tuscan baked chicken topped with baby spinach
  • Parmesan mashed potatoes
  • Vegetable fried rice served with a tomato cilantro salsa
  • Stuffed gem squash
  • Mediterranean pasta salad with a cilantro dressing

Dessert:

• Mini lemon meringue

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$22 Per Head Options

Option 1

$22/head

Mains:

  • Beef stroganoff infused with garlic and mushrooms
  • Golden Lemon & herb roast chicken
  • Roast rosemary potatoes with a garlic oil
  • Fried rice topped with carrots and green beans
  • Sesame and soy stir fried julienne veg
  • Traditional Greek salad

Dessert:

• Malva pudding with vanilla custard

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Option 2

$22/head

Mains:

  • Slow cooked Beef hot infused with red wine
  • Butter chicken topped with tomato cilantro salsa
  • Baked potatoes topped with a chive butter
  • Pilaf rice
  • Roasted honey Carrot & green beans topped with sesame
  • Creamy cauliflower and broccoli bake

Dessert:

• Set cheesecake tower

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Option 3

$22/head

Mains:

  • Beef casserole cooked with seasonal veg
  • Sweet and sour chicken bites
  • Rice topped with carrots & green beans
  • Roasted potatoes
  • Roasted seasonal vegetables with herbs
  • Three bean salad

Dessert:

• Fruit custard tartlets

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